My Savory Life

A Taste of Life from My Desert Kitchen

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A Taste of Life from My Desert Kitchen

Date Shake

May 17, 2016 by admin 2 Comments

Date Shake. Date Shake weather in Palm Springs. It’s 90º and feels like summer already with a hot wind and dazzling sunshine. Is it possible to enjoy life and allow oneself to feel happy in the midst of everything that’s going on around us? The world news is a beast of burden and I wonder … [Read more…]

Posted in: Louise, Recipes Tagged: almond milk, coconut bliss icecream, Dates, ice cream, nutmeg, organic whole milk, vanilla

Indian lentils, Masoor Dal

May 13, 2016 by admin 7 Comments
Indian Lentils, Masoor dal

Indian lentils, Masoor Dal.  Indian food is my passion and this passion runs through all the women in my family in Ireland. Weird, I know. My Aunty Moira lived beside some Indian Diplomat in Dublin in the ’60s. And, apparently after dining with them one night, their cook took her under her wing and taught … [Read more…]

Posted in: Louise, Recipes Tagged: aromatic, cardamon, cardamon seeds. Masoor dal, Chili, cinnamon stick, coconut oil, coriander, cumin seed, curry, Indian food, red lentil dal, shredded coconut

Cranberry and White Chocolate cookies

May 11, 2016 by admin 4 Comments
Cranberry and White Chocolate cookies

Cranberry and White Chocolate cookies After a morning cycle to clear the noise from my mind, I went straight into the kitchen and made a batch of Cranberry and White Chocolate cookies. These are like an Irish biscuit, golden, crunchy and perfect with an afternoon coffee or tea. Since starting this blog and working on … [Read more…]

Posted in: Louise, Recipes Tagged: brown sugar, cookies, cranberry, crunchy, eggs., oats, organic, vanilla, white chocolate

Farro Salad with baby Kale

May 7, 2016 by admin Leave a Comment

Farro Salad with baby Kale. It is a glorious day here in Palm Springs. The sun is shining and a cool breeze is blowing through the open doors and windows. All our Airbnb guests are out and about and I am devoting today to working on my cook cook. I prepared this excellent Farro salad … [Read more…]

Posted in: Louise, Recipes Tagged: baby kale, cashew nuts, Farro, mint, parsley, radish, reggiano parmigiano, salad, shallots, tomatoes

Cashel Blue Zucchini bites

May 6, 2016 by admin Leave a Comment
Cashel Blue Zucchini bites

Cashel Blue Zucchini bites.     Continuing from yesterday’s post on easy appetizers, I thought I’d add another one for you that’s tried and tasted by my sweetheart Bill, and some dear friends who are only too willing to pop over and open their mouths to whatever is on the table. These Cashel Blue zucchini bites … [Read more…]

Posted in: Louise Tagged: appetizer, basil, blue, cheese, cherry tomato, easy to make., Parmesan

Feta Appetizer in seconds

May 4, 2016 by admin 3 Comments
Best Feta appetizer in seconds

Best Feta appetizer in seconds. It’s that time of year in Palm Springs when all the snowbirds fly back to their neck of the wood and the big music festivals are over. We the locals are left to enjoy the changing season in relative quiet. The traffic lights seem to change in seconds and a … [Read more…]

Posted in: Louise Tagged: appetizer in seconds, bread, easy, feta, mediterranean., olive oil, oregano, pita, quick, serve crackers

Mushroom Soup – Jewel of the Forest

May 3, 2016 by admin Leave a Comment
Mushroom Soup - Jewel of the Forest

Mushroom soup – jewel of the forest. I tasted my first real mushroom soup in the late 70’s when a friend  invited me down to his cottage in county Wicklow. He had spent the day foraging in the damp woods and a basket filled with mushrooms covered in earth and leaves sat on the old … [Read more…]

Posted in: Louise, Recipes Tagged: butter, milk, Mushroom, onion, soup, stock, thyme, vegetarian

Da Bomb Chicken Wings – zingy lime curry butter

May 1, 2016 by admin Leave a Comment

Da Bomb Chicken Wings – zingy lime curry butter. Since I unpacked all my cookbooks and put them in the book shelf in the kitchen, I thought to myself, in all these books I have probably cooked two recipes from each book. A few exceptions would be recipes from my trusty oldies I brought from … [Read more…]

Posted in: Louise

Pan-Roasted Cod in Spicy Thai broth.
Easy to prepare

April 30, 2016 by admin 1 Comment

Pan-Roasted Cod in Spicy Thai broth. The other day I popped into the dollar store to pick up some rubber gloves, and while browsing around I found an isle with books. So of course I stopped and looked through and noticed they had a few cookbooks. I couldn’t believe my luck when I pulled out … [Read more…]

Posted in: Louise, Recipes Tagged: broth, Cod, easy to make., spicy, Thai

Mairead’s Irish Brown Bread

April 28, 2016 by admin 11 Comments
Mairead's Irish Brown Bread

Mairead’s Irish Brown Bread. If you ever go across the sea to Ireland, then maybe at the closing of your day, you can sit and watch the moon rise over Claddagh, and see the sun go down on Galway Bay. Mairead’s Irish Brown Bread. Even though I’m from Dublin, that song Galway Bay, will always … [Read more…]

Posted in: Louise, Recipes Tagged: bran, bread, wholewheat
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